These are gluten free(not for celiac, just for people avoiding too much gluten), moist and lower on sugar then most muffin recipes. Megan Mavy posted this creation of hers on FB and I nabbed it up for YOU! I'll be making these this week and get back on how they taste and include photos, based on who the recipe came from I'm sure will be delicious!
1 cup canned pumpkin
1 cup mashed banana
1/2 cup apple sauce
4 eggs
1 cup melted butter
1 cup sugar
1 cup spelt flour
1 cup gluten free oat flour
1 1/2 cups gluten free oats
1 cup raisins
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
375 degrees for 15-20 minutes.
I think these are my favorite muffins of all time!
1 cup canned pumpkin
1 cup mashed banana
1/2 cup apple sauce
4 eggs
1 cup melted butter
1 cup sugar
1 cup spelt flour
1 cup gluten free oat flour
1 1/2 cups gluten free oats
1 cup raisins
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
375 degrees for 15-20 minutes.
I think these are my favorite muffins of all time!
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