Egg Roll Casserole

This is far as I can tell is my very own recipe...and is pretty freaking tasty if I do say so myself.

1 pkg egg roll dough
1 pkg super firm tofu
5 slices tempeh bacon
1 carrot grated
1 zucchini grated
1 bell pepper sliced fine
3 green onions sliced
Jasmine or brown rice about 1.5 cups cooked
Braggs
Garlic powder
Siracha

Lightly fry tofu and tempeh, add braggs and a dash of garlic powder.
Sauté veggies and onion together add
a squeeze of Siracha and another dash of garlic powder.
Fry up the egg roll sheets about 10 will be needed.
Layer your pan with the cooked egg roll sheets add all filling, top with the rest of the egg roll sheets.
Cut, serve and enjoy!