6 eggs beaten with a splash of milk
5 hash browns toasted and cut into pieces you could also use fresh potatoes and make a shredded hash brown.
1/2 onion
Large handful spinach
1 cup shredded cheese of choice
1 bunch petite asparagus steamed
1 lg portobello mushroom sliced
Any kind of breakfast meat or bacon tempeh.... So good!
Seasonings: salt, pepper,garlic powder
Beat eggs and milk salt and pepper to taste, set aside
Next sauté onions, add mushrooms and a large dash of garlic powder when almost cooked add spinach.
Toast or broil your hash browns at the same time you steam your asparagus.
If adding meat cook it.
Now it's time to put it all together. Layer your hash brown pieces along the bottom of your pie tin. Next add all veggies and meat, spread evenly. Pour egg mixture over everything and top with shredded cheese.
Bake at 350 degrees for approximately 35 min's or when knife inserted comes out clean. Enjoy!
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